What The Food

It took a while to find a suitable concept, but the core of “What The Food” was frozen vegan meals. This was something non-existent yet and was immediately covered in all newspapers. This made big collaborations quickly possible, as with Delhaize as example. Not long after my launch I started to do private caterings, which is now my main focus. The frozen meals are on hold for now.
A lot is possible and I’m always open to new ideas.

I recently bought a property in Ghent where I have a professional kitchen and restaurant space for rent. Would you like to have a private restaurant for you and your friends for a night? My space is open to many possibilities, there could be parties or other concepts too. Let’s talk!
The space is also available for cooking workshops, food prepping,…